about us
A brewery pub offering modern Czech cuisine.
Accept our invitation to the traditional Na Spilce Pub, which is located in the former fermentation cellars of the Pilsner Urquell brewery. We cook using genuine ingredients delivered directly from local farmers and serve Pilsner Urquell in the best quality.
Our beer
Pilsner Urquell tapped straight from the tank!
We are sticklers for quality in our pub! And where else can you try the best beer if not right at its source? Our bartenders are real masters at serving quality beer. And most importantly, you can also taste the unique unfiltered Pilsner Urquell, which is not commonly available in pubs.
What other beers do we have on tap?
Gambrinus Unpasteurized 10
Gambrinus 10 is one of the most popular 10-degree beers on the market. By adding the Sládek hops variety in the last brewing phase, an even stronger hoppy aroma was
achieved. You can enjoy the combination of a fresh but full body with pleasant bitterness. You can try a perfectly poured Gambrinus in our pub.
Elektrárna - beer from Pilsen
At the experimental brewery of Plzeňský Prazdroj, beer enthusiasts are given the opportunity to enrich the market with a wide range of distinctive beers. With love and respect for the brewing craft, recipes are carefully developed and each beer is looked after throughout the entire process, from brewing and fermentation to lagering. Our pub offers both year-round and seasonal beer specials, ranging from classic lagers and IPAs to sour beers.
Kozel Dark
Kozel Dark might look heavy and rich, but don’t be
fooled! This deliciously light dark lager will surprise you with it’s smoothnes, unique color and caramel taste created by four different malts.
Our Na Spilce team
No more buffering - create, style and enjoy. Our user interface was built on React, the most efficient JavaScript library. No more buffering - create, style and enjoy. Our user interface was built on React, the most efficient JavaScript library.
James Sully
Chairman
No more buffering - create, style and enjoy. Our user interface was built on React, the most efficient JavaScript library. No more buffering - create, style and enjoy. Our user interface was built on React, the most efficient JavaScript library.
Carmen Lee
Director
Na Spilce je protkána historií
2021
Many of us have back problems, it is a very wide problem for people, ever since we started walking on our tow legs and raised our backs a large percent of human have suffered pain in the back from different reasons.
2006
Many of us have back problems, it is a very wide problem for people, ever since we started walking on our tow legs and raised our backs a large percent of human have suffered pain in the back from different reasons.
2000
Many of us have back problems, it is a very wide problem for people, ever since we started walking on our tow legs and raised our backs a large percent of human have suffered pain in the back from different reasons.
2021
Many of us have back problems, it is a very wide problem for people, ever since we started walking on our tow legs and raised our backs a large percent of human have suffered pain in the back from different reasons.
1985
Many of us have back problems, it is a very wide problem for people, ever since we started walking on our tow legs and raised our backs a large percent of human have suffered pain in the back from different reasons.
Martin, our manager at Na Spilce, has always had a passion for gastronomy. Although he originally pursued a career in teaching, his love of good food eventually led him to Makro, where he gained experience in various roles within the sales department. Over time, he realised that he wanted to be even closer to the heart of gastronomy. And since he has always had a soft spot for Czech cuisine and a perfectly poured Pilsner Urquell, Na Spilce was the obvious choice for him.
MARTIN BROŽ
Manager
Jakub is the head chef at Na Spilce. He grew up in the Šumava region, where his family runs a guesthouse, which meant he was close to gastronomy from an early age. Although he later spent some time studying archaeology at the University of West Bohemia, he eventually returned to what he enjoys most — creating in the kitchen. His greatest passion lies in pairing food with beer and wine, and he firmly believes in Czech cuisine presented in a modern way.
Jakub Spíral
Head Chef
Daniel is the kitchen shift supervisor and an important part of our team. He has been part of the gastronomy scene in Pilsen and Prague since the age of fifteen. After completing his studies at the University of West Bohemia, he began to devote himself fully to gastronomy. In the kitchen, Daniel has always looked for opportunities to learn from more experienced colleagues and continue developing his skills. He has been part of Na Spilce from the very beginning and today, as a kitchen shift supervisor, he contributes to the day-to-day operation of the kitchen.
Daniel Potužák
Kitchen Shift Supervisor
Patrik comes from the Pilsen region and has had a close connection to gastronomy since childhood. In his family, cooking has always been an essential part of life, prepared with heart and passion. From his mother to his grandparents, everyone inspired him in their own way. What Patrik enjoys most about working in the kitchen is the great team, thanks to which every day is different and full of good spirit. For him, cooking is not only a job, but also a joy he wants to share with guests through every dish.
patrik krotký
Kitchen Shift Supervisor
This is David, the operations manager of our pub. What he enjoys most is variety and constant movement. Every day is different and there is always something happening at Na Spilce. Routine does not stand a chance here. David’s greatest reward is a satisfied guest. He always looks for solutions, does his best to accommodate every request, and makes sure that everyone leaves with a great experience.
DaVID KOUDELA
Operations Manager
This is Petr. Beer truly runs in his veins. His great-grandfather was a head brewer at Pilsner Urquell. Today, Petr continues this tradition in his own way, making sure with a smile that our guests have everything they need. He values excellent service, professionalism, and a positive team spirit.
pETR MALÝ
Shift Supervisor
Michal comes from the picturesque Slovak village of Sebechleby, where people have a natural love for wine, good food, and genuine hospitality. Today, however, he prefers a perfectly poured šnyt, exactly the way it should be. At Na Spilce, Michal makes sure that every guest leaves not only with great beer and food, but also in a good mood. His smile and willingness to help are contagious, and when he is not leading a shift, he is most likely planning his next journey in search of new flavours and experiences.
michal gembický
Shift Supervisor
E-shop
Give your nearest and dearest an original brewery present, straight from the source, from Pilsner Urquell!
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